IQF tunnel freezer is a kind of high-efficiency freezing equipment, which is mainly used for quick-freezing all kinds of meat products, poultry products, aquatic products, pasta products, prepared foods, dishes and small packaged foods. Benefits include:
Efficient food quality maintenance
Compared with the traditional slow freezing technology, IQF technology can effectively inhibit the destruction of food cells during the freezing process, so as to maintain the freshness and nutrient content of food, reduce the loss of blood water after thawing, and minimize the quality difference between thawing and before freezing.
Reduced food loss
Since the IQF freezer is to freeze and package food individually, only the required amount of food needs to be taken out for thawing, avoiding the waste caused by the thawing of whole pieces or whole strips of food, and reducing the loss rate of food.
Reduce labor and manufacturing costs
IQF freezing technology can greatly shorten the freezing time, thereby reducing the required labor costs and manufacturing costs.
Reduction of logistics costs
The use of IQF freezing technology can more effectively manage the quality of food, which contributes to the stability and efficiency of food processing, thereby
reducing logistics costs.
In addition, IQF tunnel freezers typically have a variety of features, such as:
It has a variety of freezing capacities and can adapt to the needs of different production volumes.
There are various types of conveyor belts, which can be selected according to actual production needs.
The evaporator is made of excellent material, strong anti-corrosion performance, and reasonable design, not easy to frost, easy to defrost.
The low-noise axial fan is adopted, and the freezing efficiency is high.
The equipment has a simple structure and is easy to clean and maintain.
Overall, IQF tunnel freezers have significant advantages in the field of food freezing, which can effectively improve freezing efficiency, maintain food quality, reduce loss and cost, and are an ideal choice for food production enterprises.
