As an important technical means, cryogenic treatment is widely used in many fields, and its benefits are mainly reflected in the following aspects:
Improved water quality
At low temperatures, the organic molecule activity in the water decreases, making it easier to separate from the water, which helps to remove organic contaminants from the water more effectively. At the same time, heavy metal ions are more likely to form insoluble precipitates at low temperatures, which are removed by precipitation, filtration and other means, which further improves the water quality. In addition, low temperatures can also reduce the amount of dissolved oxygen in water, reduce water corrosion of metal pipes and equipment, and reduce the hydrolysis rate of chemicals in water, thereby improving water stability and corrosion resistance.
Preservation of nutrients and improvement of taste
In the field of food, low-temperature processing can retain the heat-stable protein and vitamins and other nutrients in the food, so that the food can maintain a high nutritional value. At the same time, there is less water loss during low-temperature processing, the taste of the food is more delicious, the texture is softer, and the overall quality of the food is improved.
Extend shelf life
Whether it’s food or medicine, low temperatures can effectively slow down the growth rate of bacteria and microorganisms, thereby extending their shelf life. In the case of food, this helps to reduce the waste of food and other foods, and in the case of medicines, it ensures the effectiveness and safety of medicines.
Improve the efficiency of cryopreservation
In the process of cell cryopreservation, cryotherapy can prevent the analysis of water inside the cells, avoid the destruction of the cytoplasmic structure, and maintain the integrity and functionality of the cells. This has important applications in biomedical research and medical procedures.
Environmental protection and energy saving
In some specific technical applications, such as low-temperature magnetization and degradation furnace to treat garbage, low-temperature technology can reduce the emission of harmful gases and pollutants, and has the characteristics of high efficiency, energy saving and environmental protection.
Overall, cryogenic treatment has significant advantages and benefits in many aspects, whether it is to improve water quality, improve food quality, or extend shelf life, improve cryopreservation efficiency, and environmental protection and energy saving.
