IQF freezers, i.e., monomer freezers, have their own unique advantages and disadvantages.
Merit:
High productivity and freezing effect
IQF freezers utilize fluidized bed technology, on which products flow and strong vertical airflow to achieve high speed and high efficiency of freezing. This quick-freezing method allows the product to be frozen quickly, effectively maintaining the freshness and nutrients of the food, reducing the loss of blood water after thawing, and minimizing the quality difference between thawing and before freezing.
High degree of automation
IQF freezers are usually equipped with advanced automation control systems, which can realize automatic operation, reduce labor costs and improve production efficiency.
Good freezing effect
Because the quick-chiller freezes in a suspended state, the products will not stick to each other, and the cold air intensity is high, so the freezing effect is very good, which can maintain the original shape and taste of the food.
Shortcoming:
High energy consumption
IQF freezers need to consume a lot of energy to maintain a low temperature environment during the quick freezing process, so their energy consumption is relatively high, which increases production costs.
High equipment cost
Due to the advanced technology and manufacturing process used in IQF freezers, the equipment cost is relatively high, which may be unaffordable for some small businesses or start-ups.
In general, IQF freezers have significant advantages in the field of food refrigeration, but they also need to pay attention to their energy consumption and equipment cost when using them. When choosing an IQF freezer, companies should consider their own production needs, budget, and the quality and performance requirements of the equipment.
