Find out about our cryogenic equipment

Cryogenic Freezing

Energy Saving Freezing and cooling Methods for your industry.

Cryogenic Food Freezing

cryogenic freezer, using liquid nitrogen to freeze food products in a way that minimises expenses while maintaining the food’s freshness, safety, and quality.

our Cryogenic Food freezing method

Why Choose Cryogenic Freezer?

Reduced food waste

Achieve the ideal temperature drop in a few minutes, can operate continuously. Simple to maintain.

Reduced loss of moisture

Quick temperature drops have the potential to trap moisture, keeping your product in great freezing condition.

Quicker turnaround for production

Achieve the ideal temperature drop in a few of minutes. Simple to maintain.

Superior Quality

Soft fruits and other delicate food items maintain their attractive appearance and texture after defrosting because there is less disruption of cell structures.

What Cryogenic Freezing Method We Offer:

Our Batch Freezer offers you a fast and reliable freezing or chilling solution.

Delivers individualised quick-frozen outcomes for a wide range of food products that are the finest.

For large product quantities, Our spiral freezer provides the best quality of freeze in a compact size.

Cryogenic vs Mechanical Food Freezing

Process:

  • Use of Gases: Cryogenic freezing involves the use of gases such as liquid nitrogen or carbon dioxide. These gases are extremely cold and rapidly reduce the temperature of the food product.

Temperature:

  • Ultra-Low Temperatures: Cryogenic freezing can achieve ultra-low temperatures, well below -40 degrees Celsius (-40 degrees Fahrenheit). This rapid and intense freezing helps to form smaller ice crystals, preserving the texture and quality of the food.

Advantages:

  • Preservation of Quality: Cryogenic freezing is known for preserving the quality, texture, and flavor of food products.
  • Rapid Freezing: The process is extremely fast, preventing the formation of large ice crystals and maintaining the cellular structure of the food.

Applications:

  • Specialized Products: Commonly used for freezing high-value and delicate products like seafood, certain fruits, and premium desserts.

Considerations:

  • Cost: Cryogenic freezing can be more expensive due to the cost of cryogenic gases and specialized equipment.

Cryogenic Tunnel Freezer

CryoCNTech has designed, produced, and installed hundreds of sets of cryogenic tunnel freezers in the food industry.

Our solutions for IQF Mechanical include tunnel freezers as well as spiral equipment. Both vertical and horizontal plate freezers are among our options for plate freezing. Finally, we provide spiral, tunnel, batch, and tumbler equipment as solutions for cryogenic applications.

Our systems have longer running times, reduced processing costs, and quicker freezing, cooling, and heating than competing products.

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